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10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing

    Buy cheap 10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing from wholesalers
     
    Buy cheap 10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing from wholesalers
    • Buy cheap 10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing from wholesalers
    • Buy cheap 10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing from wholesalers

    10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing

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    Brand Name : Dongfang
    Model Number : Type 510
    Certification : ISO9001, CE
    Price : Negotiable
    Payment Terms : L/C, T/T
    Supply Ability : 200 sets per year
    Delivery Time : 60-120days
    • Product Details
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    10t/8H Ripen Fresh Noodle Production Line Ramen Noodle Processing

    10tons8H Ripen Fresh Noodle Production Line Ramen Noodle Making Equipment


    Ripen fresh noodle production line is the launched brand new products in recent years. Through mixing, rolling, slitting, steaming, loosing, second steaming, and cutting processes, make the noodle translucent and flexible, with moisture content more than 55%. It’s widely used to make noodles, chow mein noodle and other popular foods.


    Control Panel System:


    1.Adopting international first-line brands, safe and reliable;

    2.Realizing fully automatic control with sensitive feedback and precise control;

    3.Retrieving data through Ethernet communication interface and Internet cloud technology to realize remote control and fault analysis.


    Technical Parameters:


    Product Name

    Ripen Fresh Noodle Production Line

    Production Capacity

    10tons/8h

    Total Power

    75KW

    Cooling Machine Length

    8m

    Roller Size

    510mm

    Advantage

    High Performance


    Ripen Fresh Noodles Production Process:


    The front parts of ripen fresh noodle equipment has many similarities with the traditional instant noodles. They also go through the processes of automatic flour feeding, continuous noodle mixing, ripen conveying, compound rolling, etc., and then enter the steamer. The steamed noodles are soaked for a period of time, the soaked noodles are loosened by a high-speed rotating drum, and then the oil is wiped on the noodles through the drop cloth curtain.


    After a period of rest, the noodles are steamed for a second time for further maturation and sterilization. The noodles conveyed by the turning machine are cut to a certain length, and the cut noodles continue to move forward into the air cooling machine. After the noodles are fully cooled, they will be weighed and packaged.

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