Hanging Type Dry Noodle Making Machine Drying Noodle Processing Line

According to the development trend of the hanging type dry noodle industry, high production capacity, automation and low energy consumption are the new needs of large size stick noodle enterprises. Dongfang has carefully made new type 1000 high-capacity, automatic stick noodle production equipment.

Product Features:

1. The electric appliance adopts digital control and touch screen display;

2. The temperature and humidity of the drying room are completely controlled by the computer and displayed on the screen;

3. It can realize remote monitoring and debugging, as well as fault diagnosis and analysis.

Technical Parameters:

Self-controlled Drying Room

1. Purposes

The drying room is used to dry the wet noodles under a certain temperature and humidity condition for about 2.5-4.5 hours, so that the water content of the noodles can reach requirements of the national standard about fine Stick Noodle foods. Then noodles can be packaged and transported to the market.

2. Main structure and working principle

The drying room consists of a terminal conveying, a steel structure frame, a transmission part, a steam line, a cooling fan, a moisture exhaust fan and a moisture exhaust passage.

The working principle is as follows:

The steel structure frame in the drying room is mainly composed of channel steel and the like. The conveyor chain guides shall be parallel to each other, and there shall be no misalignment or bending.

The driving part consists of several motors, gear reducers, and sprocket chains. Both ends of the noodles rod are placed on the conveying chain.

The cooling fan is installed above the cooling pipe of the drying room, and the heat dissipation pipe is fastened on the channel beam, and the wind heated by the heat dissipation pipe is continuously blown to the wet noodle. After five stages of cold air shaping, internal evaporation, heat drying, cold drying, and cooling, the moisture in the noodles is removed, and the noodles are slowly dried.

Company Profile

Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, including more than 180 professional engineers and technicians. 

Factory Tour

With over 200 high-precision processing equipment such as the machining center, CNC machining tools, and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise.

Product Introduction

The main products including:

• Fried and Non-fried Noodle Production Line with Capacity of 100,000pcs-1000,000pcs/24H;
• Stick Noodle Production Line with Capacity of 10T-100T/24H;
• Chowmein (Hakka) Noodle Production Line with Capacity of 10T-36T/24H;
• Raw (Ripen) Fresh Noodle Production Line;
• Noodle Leaf (Butterflies Noodle) Production Line;
• Extruded Instant Noodle Production Line.

Henan Dongfang Noodle Machine Group Co., Ltd. welcomes friends from all over the world to visit and mutually create a better future!

Quality Control

Dongfang has passed ISO9001 certification, its main products have obtained the CE international standard certification and more than 40 innovative products have obtained the invention or utility model national patents, leading the technical trend of the noodle machine industry.

Sales Map

Dongfang, the main propellant of Chinese noodle industrialization, has become the main equipment supplier and service provider of the domestic noodle industry, especially the backbone enterprises of noodle products. Over the years, the company’s products have been exported to more than 70 countries and regions like the United States, Germany, Canada, Russia, South Korea, Turkey, Southeast Asia, Europe, Africa, and South America etc. The company’s strategic thinking and world-serving layout are improving progressively.