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Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making

    Buy cheap Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making from wholesalers
     
    Buy cheap Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making from wholesalers
    • Buy cheap Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making from wholesalers
    • Buy cheap Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making from wholesalers

    Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making

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    Brand Name : Dongfang
    Model Number : BFP-300
    Certification : ISO9001, CE
    Price : Negotiable
    Payment Terms : L/C, T/T
    Supply Ability : 200 sets per year
    Delivery Time : 60-120days
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    Automatic Fried Noodle Machine 60000PCS/8h Indomie Maggi Noodles Making

    Indomie Maggi Automatic Fried Noodle Machine 60000PCS8hours CE ISO Approved


    Indomie Maggi Automatic fried noodle production line absorbs the advantages of similar products. With high automation degree and advanced technology, it is a comparatively advanced fried instant noodle production equipment in China.


    Main Structure of Cooling Machine:


    This machine is made up by two parts: shape making parts and air cooling parts. The parts of shaping making consist of the rack, the lifting lever chains and the slag pans.The dough holder device on the rack of the machine is made up by horizontal stainless steel pole and guide plate. Air cooling section consists of rack, transmission parts and centrifugal fan components.


    Technical Parameters:


    Product Name

    Indomie Fried Instant Noodle Machine

    Production Capacity

    60,000bags/8H

    Shape

    Square Noodle Cakes

    Steam Consumption

    1400KG/hour

    Total Power

    52KW

    Material

    SUS 304


    Use of Heat Exchanger:


    Efficient use of heat exchangers can save energy. Manual and automatic method of adjusting the amount of steam heat exchanger can be adopted. Electric control valve is adopted by the automatic mode to guarantee the stability of the oil. The dough will not be fried coke or raw due to the too high or too low temperature. Temperature of the entrance or exit of the pot can be controlled by three valves which controls the amount of oil that enters the oil pot.


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