Commercial Nissin Fried Instant Noodle Production Line Food Processing Machinery

The fried instant noodle production line produced by our company has many advanced technologies. The whole production line has unique production technology, novel design, safety and reliability, beautiful appearance and high degree of automation. It is currently the most advanced complete set of environmental protection equipment for instant noodles production in China.

Instant noodle making process:

Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging

Technical parameters

Factors affecting the frying effect of instant noodles:

(1) Frying temperature

If the oil temperature is too low, the noodle cakes will not be fried thoroughly; if the temperature is too high, the noodle cakes will be burnt.

(2) Frying time

The frying time is also an important factor affecting the frying effect. It interacts with oil temperature.

(3) Oil level

If the oil level is too low, the noodles will be dehydrated slowly, and it may not be deep fried and consume oil; the oil level is high, the circulation volume increases, and it is easy to rancidity.

(4) Oil quality

The saturated fatty acid content in the oil is low, and the oil is easy to rancid. The oil quality is good, not only will it save oil, but the quality of the fried noodle cakes is also very good. Generally, palm oil with a melting point of 26-30°C is used.

In addition, the oil consumption and the nature of the noodle cake itself will also affect the frying effect.

Electrical detail

Company Profile

Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, including more than 180 professional engineers and technicians. 

Factory Tour

With over 200 high-precision processing equipment such as the machining center, CNC machining tools, and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise.

Product Introduction

The main products including:

• Fried and Non-fried Noodle Production Line with Capacity of 100,000pcs-1000,000pcs/24H;
• Stick Noodle Production Line with Capacity of 10T-100T/24H;
• Chowmein (Hakka) Noodle Production Line with Capacity of 10T-36T/24H;
• Raw (Ripen) Fresh Noodle Production Line;
• Noodle Leaf (Butterflies Noodle) Production Line;
• Extruded Instant Noodle Production Line.

Henan Dongfang Noodle Machine Group Co., Ltd. welcomes friends from all over the world to visit and mutually create a better future!

Quality Control

Dongfang has passed ISO9001 certification, its main products have obtained the CE international standard certification and more than 40 innovative products have obtained the invention or utility model national patents, leading the technical trend of the noodle machine industry.

Sales Map

Dongfang, the main propellant of Chinese noodle industrialization, has become the main equipment supplier and service provider of the domestic noodle industry, especially the backbone enterprises of noodle products. Over the years, the company’s products have been exported to more than 70 countries and regions like the United States, Germany, Canada, Russia, South Korea, Turkey, Southeast Asia, Europe, Africa, and South America etc. The company’s strategic thinking and world-serving layout are improving progressively.