Professional NongShim Ramen Noodle Equipment Instant Noodle Production Line

Dongfang instant noodle production line is the product designed by our company according to the market demand. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration.

Process flow:

Brine mixing and measuring---Mixing---Ripen conveying---Rolling---Steaming---Cutting and folding---Frying---Cooling---Packaging

Technical parameters

Factors affecting the effect of steaming noodles:

(1) Steaming temperature

Starch gelatinization must have an appropriate temperature. Within a certain period of time, the higher the temperature of the steamed noodles, the higher the degree of gelatinization. Usually the noodle inlet temperature is 60-70°C, and the outlet temperature is 95-100°C. The inlet temperature should not be too high, a large temperature difference may exceed the bearing capacity of the noodle surface and gluten. The outlet temperature is high, the degree of gelatinization is increased, and part of the water can be evaporated.

(2) Water content of noodles

The water content of noodles is directly proportional to the degree of gelatinization.

(3) Steaming time

Prolonging the heating time can improve the gelatinization degree of the product.

(4) Noodle thickness and pattern density

Thin noodles with sparse patterns are easy to steam and have a high degree of gelatinization; otherwise, the degree of gelatinization is low.

Company Profile

Henan Dongfang Noodle Machine Group Co., Ltd. was founded in 1975. The company covers an area of more than 300 mu and standardized factory building area beyond 150,000 square meters. Besides, there are over 600 highly qualified employees in Dongfang, including more than 180 professional engineers and technicians. 

Factory Tour

With over 200 high-precision processing equipment such as the machining center, CNC machining tools, and laser cutting machines, Dongfang has become a world-serving noodle machine manufacturing enterprise.

Product Introduction

The main products including:

• Fried and Non-fried Noodle Production Line with Capacity of 100,000pcs-1000,000pcs/24H;
• Stick Noodle Production Line with Capacity of 10T-100T/24H;
• Chowmein (Hakka) Noodle Production Line with Capacity of 10T-36T/24H;
• Raw (Ripen) Fresh Noodle Production Line;
• Noodle Leaf (Butterflies Noodle) Production Line;
• Extruded Instant Noodle Production Line.

Henan Dongfang Noodle Machine Group Co., Ltd. welcomes friends from all over the world to visit and mutually create a better future!

Quality Control

Dongfang has passed ISO9001 certification, its main products have obtained the CE international standard certification and more than 40 innovative products have obtained the invention or utility model national patents, leading the technical trend of the noodle machine industry.

Sales Map

Dongfang, the main propellant of Chinese noodle industrialization, has become the main equipment supplier and service provider of the domestic noodle industry, especially the backbone enterprises of noodle products. Over the years, the company’s products have been exported to more than 70 countries and regions like the United States, Germany, Canada, Russia, South Korea, Turkey, Southeast Asia, Europe, Africa, and South America etc. The company’s strategic thinking and world-serving layout are improving progressively.